Korean BBQ Sauce Duo

The dynamic do-it-all duo — our go-to squeezes for easy flavor wherever, whenever

• 1 16.3 oz Sweet & Spicy Korean BBQ Sauce
• 1 16.3 oz Sweet & Savory Korean BBQ Sauce
• Bold, restaurant-grade flavor — nothing watered down
• All-purpose dip, stir-fry, and marinade sauce
• Perfect texture and squeezable consistency

Our Sweet & Spicy Korean BBQ Sauce has all the bold, full-bodied, Momofuku-level flavor you know and love. It's gently spicy and perfectly sweet with a deep umami backbone from gochujang, fermented Korean chili paste.

Our Sweet & Savory Korean BBQ Sauce is layered and rich with fresh ginger, soy, and pear. It marries smoky, savory-sweet flavor with the perfect pinch of salt — just like the Korean galbi-style marinade we serve at our restaurants.

SWEET & SAVORY
NUTRITION:
Servings: about 24, Serving size 1 tbsp (15mL), Amount Per Serving: Calories 45, Total Fat 1g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 440mg (19% DV),Total Carb. 8g (3% DV), Dietary Fiber <1g (2% DV), Total Sugars 6g (Incl. 5g Added Sugars 10% DV), Protein 1g, Vit. D 0mg (0%DV), Calcium 10mg (0%DV), Iron .2mg (2% DV), Potas. 80mg (2% DV)

INGREDIENTS:
soy sauce (water, soybeans, wheat, salt), brown sugar, miso paste (water, soybeans, rice, salt, yeast), tapioca syrup, pear juice concentrate, applesauce (water, apples, ascorbic acid [to retain flavor]), tomato paste, rice vinegar, ginger puree, sesame oil, dried onion, dried garlic, yeast extract, salt, black pepper.

SWEET & SPICY
NUTRITION:
Servings: about 24, Serving size 1 tbsp (15mL), Amount Per Serving: Calories 45, Total Fat .5g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 400mg (17% DV),Total Carb. 9g (3% DV), Dietary Fiber <1g (2% DV), Total Sugars 6g (Incl. 6g Added Sugars 12% DV), Protein 1g, Vit. D 0mg (0%DV), Calcium 10mg (0%DV), Iron .2mg (2% DV), Potas. 60mg (2% DV)

INGREDIENTS:
gochujang (water, tapioca syrup, brown rice, red pepper, salt, brown rice flour, alcohol (to preserve freshness), garlic, onion), soy sauce (water, soybeans, wheat, salt), brown sugar, tapioca syrup, rice vinegar, sesame oil, dried garlic, dried onion, yeast extract, black pepper.

Additional allergen information can be found here.

Dip, drizzle, drench. Think next-level barbecues, salad dressings, and soup bases. We love using our Korean BBQ Sauces for marinating meat, drizzling on pizza, and punching up stir-fried dishes. It's a go-to for transforming leftovers — the only limit is your creativity.